ANALISIS ORGANOLEPTIK DAN DAYA TAHAN SIMPAN PADA PRODUK RISOLES DENGAN MENGGUNAKAN FORMULASI ISI OLAHAN BUAH DURIAN TERHADAP DAYA TERIMA KONSUMEN
Internet
http://repository.upi.edu/22023/1/S_MIK_1100893_Title.pdfhttp://repository.upi.edu/22023/2/S_MIK_1100893_Abstract.pdf
http://repository.upi.edu/22023/3/S_MIK_1100893_Table_of_content.pdf
http://repository.upi.edu/22023/4/S_MIK_1100893_Chapter1.pdf
http://repository.upi.edu/22023/5/S_MIK_1100893_Chapter2.pdf
http://repository.upi.edu/22023/6/S_MIK_1100893_Chapter3.pdf
http://repository.upi.edu/22023/7/S_MIK_1100893_Chapter4.pdf
http://repository.upi.edu/22023/8/S_MIK_1100893_Chapter5.pdf
http://repository.upi.edu/22023/9/S_MIK_1100893_Bibliography.pdf
http://repository.upi.edu/22023/10/S_MIK_1100893_Appendix.pdf
http://repository.upi.edu/22023/
http://repository.upi.edu/