PENERAPAN PENGETAHUAN BAHAN TAMBAHAN PANGAN PADA PEMILIHAN MAKANAN JAJANAN MAHASISWA PENDIDIKAN TATA BOGA UPI
Internet
http://repository.upi.edu/21946/1/S_PKK_1104938_Title.pdfhttp://repository.upi.edu/21946/2/S_PKK_1104938_Abstract.pdf
http://repository.upi.edu/21946/3/S_PKK_1104938_Table_of_content.pdf
http://repository.upi.edu/21946/4/S_PKK_1104938_Chapter1.pdf
http://repository.upi.edu/21946/5/S_PKK_1104938_Chapter2.pdf
http://repository.upi.edu/21946/6/S_PKK_1104938_Chapter3.pdf
http://repository.upi.edu/21946/7/S_PKK_1104938_Chapter4.pdf
http://repository.upi.edu/21946/8/S_PKK_1104938_Chapter5.pdf
http://repository.upi.edu/21946/9/S_PKK_1104938_Bibliography.pdf
http://repository.upi.edu/21946/10/S_PKK_1104938_Appendix1.pdf
http://repository.upi.edu/21946/11/S_PKK_1104938_Appendix2.pdf
http://repository.upi.edu/21946/
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