Lokasi: PENGARUH SUHU DAN WAKTU PEMANASAN TERHADAP KADAR VITAMIN C DAN AKTIVITAS ANTIOKSIDAN PADA EKSTRAK DAN SIRUP MELON JINGGA

Main Author:	Anissholehati, Indri
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	L Education (General) QD Chemistry
Online Access:	http://repository.upi.edu/21848/1/S_KIM_1005240_Title.pdf http://repository.upi.edu/21848/2/S_KIM_1005240_Abstract.pdf http://repository.upi.edu/21848/3/S_KIM_1005240_Chapter1.pdf http://repository.upi.edu/21848/4/S_KIM_1005240_Chapter2.pdf http://repository.upi.edu/21848/5/S_KIM_1005240_Chapter4.pdf http://repository.upi.edu/21848/6/S_KIM_1005240_Chapter3.pdf http://repository.upi.edu/21848/7/S_KIM_1005240_Chapter5.pdf http://repository.upi.edu/21848/8/S_KIM_1005240_Bibliography.pdf http://repository.upi.edu/21848/8/S_KIM_1005240_Appendix.pdf http://repository.upi.edu/21848/ http://repository.upi.edu