Lokasi: PENGEMBANGAN PRODUK BROWNIES BAKAR BERBASIS TEPUNG KACANG MERAH TERHADAP DAYA TERIMA KONSUMEN

Main Author:	Oktaviani, Santi
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	GV Recreation Leisure
Online Access:	http://repository.upi.edu/21620/1/S_MIK_1102924_Title.pdf http://repository.upi.edu/21620/2/S_MIK_1102924_Abstract.pdf http://repository.upi.edu/21620/3/S_MIK_1102924_Table_of_content.pdf http://repository.upi.edu/21620/4/S_MIK_1102924_Chapter1.pdf http://repository.upi.edu/21620/5/S_MIK_1102924_Chapter2.pdf http://repository.upi.edu/21620/6/S_MIK_1102924_Chapter3.pdf http://repository.upi.edu/21620/7/S_MIK_1102924_Chapter4.pdf http://repository.upi.edu/21620/8/S_MIK_1102924_Chapter5.pdf http://repository.upi.edu/21620/9/S_MIK_1102924_Bibliography.pdf http://repository.upi.edu/21620/10/S_MIK_1102924_Appendix.pdf http://repository.upi.edu/21620/ http://repository.upi.edu/