Lokasi: PENERAPAN PENGETAHUAN PENGGUNAAN ALAT PADA PROSES PRODUKSI MAKANAN DI AEROFOOD ACS BANDUNG

Main Author:	Dwicahyani, Nova
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	TT Handicrafts Arts and crafts TX Home economics
Online Access:	http://repository.upi.edu/21295/1/S_PKK_1100489_Title.pdf http://repository.upi.edu/21295/2/S_PKK_1100489_Abstract.pdf http://repository.upi.edu/21295/3/S_PKK_1100489_Table_of_content.pdf http://repository.upi.edu/21295/4/S_PKK_1100489_Chapter1.pdf http://repository.upi.edu/21295/5/S_PKK_1100489_Chapter2.pdf http://repository.upi.edu/21295/6/S_PKK_1100489_Chapter3.pdf http://repository.upi.edu/21295/7/S_PKK_1100489_Chapter4.pdf http://repository.upi.edu/21295/8/S_PKK_1100489_Chapter5.pdf http://repository.upi.edu/21295/9/S_PKK_1100489_Bibliography.pdf http://repository.upi.edu/21295/10/S_PKK_1100489_Appendix.pdf http://repository.upi.edu/21295/ http://repositori.upi.eduh