Lokasi: PENGARUH KONDISI PENGOLAHAN TERHADAP KANDUNGAN ASAM FOLAT PADA KACANG KEDELAI (Glycine Max L Meriil) SEBAGAI BAHAN PANGAN FUNGSIONAL

Main Author:	Permadi, Fanny Sepdiana
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	Q Science (General) QD Chemistry
Online Access:	http://repository.upi.edu/21246/1/S_KIM_0801354_Title.pdf http://repository.upi.edu/21246/2/S_KIM_0801354_Abstract.pdf http://repository.upi.edu/21246/3/S_KIM_0801354_Table_of_content.pdf http://repository.upi.edu/21246/4/S_KIM_0801354_Chapter1.pdf http://repository.upi.edu/21246/5/S_KIM_0801354_Chapter2.pdf http://repository.upi.edu/21246/6/S_KIM_0801354_Chapter3.pdf http://repository.upi.edu/21246/7/S_KIM_0801354_Chapter4.pdf http://repository.upi.edu/21246/8/S_KIM_0801354_Chapter5.pdf http://repository.upi.edu/21246/9/S_KIM_0801354_Bibliography.pdf http://repository.upi.edu/21246/10/S_KIM_0801354_Appendix.pdf http://repository.upi.edu/21246/ http://repository.upi.edu/