Lokasi: ANALISIS STRATEGI PENGEMBANGAN MENU A’LA CARTE DI SAUNG BEUREUM KARAWANG MELALUI PENERAPAN MENU ENGINEERING

Main Author:	Yuspentia, Arditha
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	GV Recreation Leisure
Online Access:	http://repository.upi.edu/21100/1/S_MIK_1105144_Title.pdf http://repository.upi.edu/21100/2/S_MIK_1105144_Abstract.pdf http://repository.upi.edu/21100/3/S_MIK_1105144_Table_of_content.pdf http://repository.upi.edu/21100/4/S_MIK_1105144_Chapter1.pdf http://repository.upi.edu/21100/5/S_MIK_1105144_Chapter2.pdf http://repository.upi.edu/21100/6/S_MIK_1105144_Chapter3.pdf http://repository.upi.edu/21100/7/S_MIK_1105144_Chapter4.pdf http://repository.upi.edu/21100/8/S_MIK_1105144_Chapter5.pdf http://repository.upi.edu/21100/9/S_MIK_1105144_Bibliography.pdf http://repository.upi.edu/21100/ http://repository.upi.edu/