Lokasi: ANALISIS PENERAPAN MATERIAL REQUIREMENT PLANNING (MRP) BERIKUT IMPLIKASINYA TERHADAP FOOD COST DAN PROFITABILITAS (Studi Kasus Pada Garden Restaurant Di Hotel Savoy Homann Bidakara 2000)

Main Author:	Ningrum, Fitri Asih Kurnia
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	H Social Sciences (General) HD28 Management. Industrial Management
Online Access:	http://repository.upi.edu/21069/1/S_MIK_1101974_Title.pdf http://repository.upi.edu/21069/2/S_MIK_1101974_Abstract.pdf http://repository.upi.edu/21069/3/S_MIK_1101974_Table_of_content.pdf http://repository.upi.edu/21069/4/S_MIK_1101974_Chapter1.pdf http://repository.upi.edu/21069/5/S_MIK_1101974_Chapter2.pdf http://repository.upi.edu/21069/6/S_MIK_1101974_Chapter3.pdf http://repository.upi.edu/21069/7/S_MIK_1101974_Chapter4.pdf http://repository.upi.edu/21069/8/S_MIK_1101974_Chapter5.pdf http://repository.upi.edu/21069/9/S_MIK_1101974_Bibliography.pdf http://repository.upi.edu/21069/10/S_MIK_1101974_Appendix.pdf http://repository.upi.edu/21069/ http://repository.upi.edu