Lokasi: ANALISIS PEMAHAMAN PENERAPAN PRINSIP HYGIENE DAN SANITASI PADA KANTIN DI LINGKUNGAN UPI YANG BERIMPLIKASI TERHADAP KEPUASAN KONSUMEN: Studi dilakukan Pada Kantin Kampus UPI Bumi Siliwangi

Main Author:	Ginanti, Sally
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	HG Finance HJ Public Finance
Online Access:	http://repository.upi.edu/20537/1/S_MIK_1101913_Title.pdf http://repository.upi.edu/20537/2/S_MIK_1101913_Abstract.pdf http://repository.upi.edu/20537/3/S_MIK_1101913_Table_of_Content.pdf http://repository.upi.edu/20537/4/S_MIK_1101913_Chapter%201.pdf http://repository.upi.edu/20537/5/S_MIK_1101913_Chapter%202.pdf http://repository.upi.edu/20537/6/S_MIK_1101913_Chapter%203.docx http://repository.upi.edu/20537/9/S_MIK_1101913_Chapter%204.pdf http://repository.upi.edu/20537/7/S_MIK_1101913_Chapter%205.pdf http://repository.upi.edu/20537/8/S_MIK_1101913_Bibliography.pdf http://repository.upi.edu/20537/10/S_MIK_1101913_Appendix.pdf http://repository.upi.edu/20537/ http://repository.upi.edu