Lokasi: ANALISIS KETIDAKPUASAN KONSUMEN TERHADAP MENU KATEGORI DOG DI RESTORAN SANGKURIANG BANDUNG

Main Author:	Fahriyyah, Alia Zulfah
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	HD Industries. Land use. Labor HD61 Risk Management
Online Access:	http://repository.upi.edu/20263/1/S_MIK_1101831_Title.pdf http://repository.upi.edu/20263/2/S_MIK_1101831_Abstract.pdf http://repository.upi.edu/20263/3/S_MIK_1101831_Table_Of_content.pdf http://repository.upi.edu/20263/4/S_MIK_1101831_Chapter1.pdf http://repository.upi.edu/20263/5/S_MIK_1101831_Chapter2.pdf http://repository.upi.edu/20263/6/S_MIK_1101831_Chapter3.pdf http://repository.upi.edu/20263/7/S_MIK_1101831_Chapter4.pdf http://repository.upi.edu/20263/8/S_MIK_1101831_Chapter5.pdf http://repository.upi.edu/20263/9/S_MIK_1101831_Bibliography.pdf http://repository.upi.edu/20263/10/S_MIK_1101831_Appendix.pdf http://repository.upi.edu/20263/ http://repository.upi.edu