Lokasi: ANALISIS MENU ENGINEERING DALAM UPAYA MENINGKATKAN PENJUALAN MAKANAN DAN MINUMAN PADA MENU A’LA CARTE DI RESTORAN MALABAR COFFEE SHOP HOTEL HORISON BANDUNG

Main Author:	Sofyandi, Riyan Gusfaryanti
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	HD Industries. Land use. Labor HD28 Management. Industrial Management HD61 Risk Management
Online Access:	http://repository.upi.edu/19982/1/S_MIK_1000132_Title.pdf http://repository.upi.edu/19982/2/S_MIK_1000132_Abstract.pdf http://repository.upi.edu/19982/3/S_MIK_1000132_Table_of_content.pdf http://repository.upi.edu/19982/4/S_MIK_1000132_Chapter1.pdf http://repository.upi.edu/19982/5/S_MIK_1000132_Chapter2.pdf http://repository.upi.edu/19982/6/S_MIK_1000132_Chapter3.pdf http://repository.upi.edu/19982/7/S_MIK_1000132_Chapter4.pdf http://repository.upi.edu/19982/8/S_MIK_1000132_Chapter5.pdf http://repository.upi.edu/19982/9/S_MIK_1000132_Bibliography.pdf http://repository.upi.edu/19982/10/S_MIK_1000132_Appendix.pdf http://repository.upi.edu/19982/ http://repository.upi.edu