ANALISIS PENERAPAN MENU ENGINEERING DALAM UPAYA MENINGKATKAN VOLUME PENJUALAN DI RESTORAN THE CENTRUM
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http://repository.upi.edu/19800/1/S_MIK_1104202_Title.pdfhttp://repository.upi.edu/19800/2/S_MIK_1104202_Abstract.pdf
http://repository.upi.edu/19800/3/S_MIK_1104202_Table_of_content.pdf
http://repository.upi.edu/19800/4/S_MIK_1104202_Chapter%201.pdf
http://repository.upi.edu/19800/5/S_MIK_1104202_Chapter%202.pdf
http://repository.upi.edu/19800/6/S_MIK_1104202_Chapter%203.pdf
http://repository.upi.edu/19800/7/S_MIK_1104202_Chapter%204.pdf
http://repository.upi.edu/19800/8/S_MIK_1104202_Chapter%205.pdf
http://repository.upi.edu/19800/10/S_MIK_1104202_Bibliogrphy.pdf
http://repository.upi.edu/19800/9/S_MIK_1104202_Appendix.pdf
http://repository.upi.edu/19800/
http://repository.perpustakaan.upi.edu