Lokasi: KANDUNGAN KIMIA MINYAK ROSEMARY (Rosmarinus officinalis) DAN PEMANFAATANNYA SEBAGAI BAHAN PARFUM

Main Author:	Iqbaludin, Moh
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	QD Chemistry
Online Access:	http://repository.upi.edu/18931/2/S_KIM_1103620_Title.pdf http://repository.upi.edu/18931/3/S_KIM_1103620_Abstract.pdf http://repository.upi.edu/18931/1/S_KIM_1103620_Table_of_content.pdf http://repository.upi.edu/18931/6/S_KIM_1103620_Chapter1.pdf http://repository.upi.edu/18931/1/S_KIM_1103620_Chapter2.pdf http://repository.upi.edu/18931/1/S_KIM_1103620_Chapter3.pdf http://repository.upi.edu/18931/1/S_KIM_1103620_Chapter4.pdf http://repository.upi.edu/18931/1/S_KIM_1103620_Chapter5.pdf http://repository.upi.edu/18931/5/S_KIM_1103620_Bibliography.pdf http://repository.upi.edu/18931/4/S_KIM_1103620_Appendix.pdf http://repository.upi.edu/18931/ http://repository.upi.edu