Lokasi: Pengembangan Model Pembelajaran untuk Meningkatkan Kompetensi Produktif Pada Mata kuliah Pastry Program Studi Tata Boga di Pendidikan Tinggi Vokasional

Main Author:	Banyuni, Diah
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	L Education (General)
Online Access:	http://repository.upi.edu/18095/1/T_PK_1101213_Title.pdf http://repository.upi.edu/18095/2/T_PK_1101213_Abstract.pdf http://repository.upi.edu/18095/2/T_PK_1101213_Table_of_content.pdf http://repository.upi.edu/18095/3/T_PK_1101213_Bibliography.pdf http://repository.upi.edu/18095/4/T_PK_1101213_Chapter1.pdf http://repository.upi.edu/18095/4/T_PK_1101213_Chapter2.pdf http://repository.upi.edu/18095/2/T_PK_1101213_Chapter3.pdf http://repository.upi.edu/18095/2/T_PK_1101213_Chapter4.pdf http://repository.upi.edu/18095/2/T_PK_1101213_Chapter5.pdf http://repository.upi.edu/18095/3/T_PK_1101213_Appendix.pdf http://repository.upi.edu/18095/