Lokasi: ANALISIS HASIL BELAJAR “MERENCANAKAN MENU KESEMPATAN KHUSUS” SEBAGAI KESIAPAN “MENGOLAH MAKANAN UNTUK PESTA” PERNIKAHAN DI SMKN 3 CIMAHI

Main Author:	Wahdah, Nurul
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	H Social Sciences (General) L Education (General)
Online Access:	http://repository.upi.edu/17726/5/S_PKK_1006101_title.pdf http://repository.upi.edu/17726/3/S_PKK_1006101_abstract.pdf http://repository.upi.edu/17726/3/S_PKK_1006101_table_of_content.pdf http://repository.upi.edu/17726/8/S_PKK_1006101_chapter1.pdf http://repository.upi.edu/17726/9/S_PKK_1006101_chapter2.pdf http://repository.upi.edu/17726/2/S_PKK_1006101_chapter3.pdf http://repository.upi.edu/17726/1/S_PKK_1006101_chapter4.pdf http://repository.upi.edu/17726/4/S_PKK_1006101_chapter5.pdf http://repository.upi.edu/17726/7/S_PKK_1006101_bibliography.pdf http://repository.upi.edu/17726/6/S_PKK_1006101_appendix.pdf http://repository.upi.edu/17726/