Lokasi: Analisis Hasil Belajar Mengolah Hot And Cold Appetizer Atau Salad Sebagai Kesiapan Tes Uji Kompetensi Makanan Kontinental Pada Siswa SMK Negeri 3 Sukabumi

Main Author:	Anjani, Riza
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	H Social Sciences (General) L Education (General)
Online Access:	http://repository.upi.edu/17598/2/S_PKK_1005472_Title.pdf http://repository.upi.edu/17598/4/S_PKK_1005472_Abstrack.pdf http://repository.upi.edu/17598/1/S_PKK_1005472_Table_of_content.pdf http://repository.upi.edu/17598/7/S_PKK_1005472_Chapter1.pdf http://repository.upi.edu/17598/7/S_PKK_1005472_Chapter2.pdf http://repository.upi.edu/17598/7/S_PKK_1005472_Chapter3.pdf http://repository.upi.edu/17598/8/S_PKK_1005472_Chapter4.pdf http://repository.upi.edu/17598/3/S_PKK_1005472_Chapter5.pdf http://repository.upi.edu/17598/6/S_PKK_1005472_Bibliography.pdf http://repository.upi.edu/17598/5/S_PKK_1005472_Appendix.pdf http://repository.upi.edu/17598/