MANNFAAT HASIL BELAJAR “MENGOLAH STOCK, SOUP DAN SAUCE” PADA KESIAPAN UJI KOMPETENSI HIDANGAN KONTINENTAL SISWA SMK SANDHY PUTRA BANDUNG
Internet
http://repository.upi.edu/17379/8/S_PKK_04092015_Title.pdfhttp://repository.upi.edu/17379/9/S_PKK_04092015_Abstract.pdf
http://repository.upi.edu/17379/7/S_PKK_04092015_Table_of_content.pdf
http://repository.upi.edu/17379/2/S_PKK_04092015_Chapter1.pdf
http://repository.upi.edu/17379/4/S_PKK_04092015_Chapter2.pdf
http://repository.upi.edu/17379/3/S_PKK_04092015_Chapter3.pdf
http://repository.upi.edu/17379/5/S_PKK_04092015_Chapter4.pdf
http://repository.upi.edu/17379/6/S_PKK_04092015_Chapter5.pdf
http://repository.upi.edu/17379/1/S_PKK_04092015_Bibliography.pdf
http://repository.upi.edu/17379/9/S_PKK_04092015_Appendix1.pdf
http://repository.upi.edu/17379/9/S_PKK_04092015_Appendix2.pdf
http://repository.upi.edu/17379/
http://repository.upi.edu