Lokasi: Pengembangan Kualitas ProdukRendang Sintesis Texturized Vegetable Protein (TVP) Dengan Bahan Baku Dasar Jantung Pisang, Jamur Tiram Dan Daun Singkong Sebagai Bahan Penganti Daging

Main Author:	Rahman, Eza
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	GV Recreation Leisure
Online Access:	http://repository.upi.edu/17364/2/S_MIK_1005422_title.pdf http://repository.upi.edu/17364/2/S_MIK_1005422_abstract.pdf http://repository.upi.edu/17364/2/S_MIK_1005422_table_of_content.pdf http://repository.upi.edu/17364/3/S_MIK_1005422_chapter1.pdf http://repository.upi.edu/17364/4/S_MIK_1005422_chapter2.pdf http://repository.upi.edu/17364/4/S_MIK_1005422_chapter3.pdf http://repository.upi.edu/17364/4/S_MIK_1005422_chapter4.pdf http://repository.upi.edu/17364/4/S_MIK_1005422_chapter5.pdf http://repository.upi.edu/17364/1/S_MIK_1005422_bibliography.pdf http://repository.upi.edu/17364/2/S_MIK_1005422_appendix.pdf http://repository.upi.edu/17364/