Lokasi: STUDI TEPUNG PISANG SEBAGAI TEPUNG KOMPOSIT PADA BAKED PRODUCT DAN JAJANAN PASAR DENGAN BERBASIS DAYA TERIMA KONSUMEN

Main Author:	Winarni, Puspa Ayu
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	GV Recreation Leisure S Agriculture (General)
Online Access:	http://repository.upi.edu/16520/1/S_MIK_1005878_Title.pdf http://repository.upi.edu/16520/2/S_MIK_1005878_abstract.pdf http://repository.upi.edu/16520/2/S_MIK_1005878_Table_of_Content.pdf http://repository.upi.edu/16520/2/S_MIK_1005878_chapter1.pdf http://repository.upi.edu/16520/3/S_MIK_1005878_chapter2.pdf http://repository.upi.edu/16520/4/S_MIK_1005878_chapter3.pdf http://repository.upi.edu/16520/5/S_MIK_1005878_chapter4.pdf http://repository.upi.edu/16520/2/S_MIK_1005878_chapter5.pdf http://repository.upi.edu/16520/2/S_MIK_1005878_Bibliografi.pdf http://repository.upi.edu/16520/ http://repository.upi.edu