Lokasi: ANALISIS MUTU ORGANOLEPTIK COOKIES LIDAH KUCING BERBAHAN DASAR TEPUNG GARUT (ARROWROOT) TERHADAP MINAT BELI KONSUMEN

Main Author:	Putri, Rahadiyan Agni Ayu
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	GT Manners and customs HD28 Management. Industrial Management
Online Access:	http://repository.upi.edu/16471/7/S_MIK_1001611_Title.pdf http://repository.upi.edu/16471/7/S_MIK_1001611_Abstract.pdf http://repository.upi.edu/16471/2/S_MIK_1001611_Table_of_Content.pdf http://repository.upi.edu/16471/2/S_MIK_1001611_Chapter1.pdf http://repository.upi.edu/16471/6/S_MIK_1001611_Chapter2.pdf http://repository.upi.edu/16471/5/S_MIK_1001611_Chapter3.pdf http://repository.upi.edu/16471/3/S_MIK_1001611_Chapter4.pdf http://repository.upi.edu/16471/2/S_MIK_1001611_Chapter5.pdf http://repository.upi.edu/16471/1/S_MIK_1001611_Bibliography.pdf http://repository.upi.edu/16471/3/S_MIK_1001611_Appendix1.pdf http://repository.upi.edu/16471/7/S_MIK_1001611_Appendix2.pdf http://repository.upi.edu/16471/4/S_MIK_1001611_Appendix3.pdf http://repository.upi.edu/16471/ http://repository.upi.edu