Lokasi: PENERAPAN KOMPETENSI DASAR REGULASI PENGGUNAAN BAHAN TAMBAHAN MAKANAN (FOOD ADDITIVE) PADA PENGOLAHAN PANGAN DI SMK NEGERI 1 BOJONGPICUNG

Main Author:	Widiawati, Dina
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	S Agriculture (General)
Online Access:	http://repository.upi.edu/15630/1/S_PTA_1006404_Title.pdf http://repository.upi.edu/15630/5/S_PTA_1006404_Abstract.pdf http://repository.upi.edu/15630/1/S_PTA_1006404_Table_of_content.pdf http://repository.upi.edu/15630/3/S_PTA_1006404_Chapter1.pdf http://repository.upi.edu/15630/2/S_PTA_1006404_Chapter2.pdf http://repository.upi.edu/15630/1/S_PTA_1006404_Chapter3.pdf http://repository.upi.edu/15630/1/S_PTA_1006404_Chapter4.pdf http://repository.upi.edu/15630/1/S_PTA_1006404_Chapter5.pdf http://repository.upi.edu/15630/3/S_PTA_1006404_Bibliography.pdf http://repository.upi.edu/15630/4/S_PTA_1006404_Appendix.pdf http://repository.upi.edu/15630/ http://repository.upi.edu