Lokasi: PENERAPAN KOMPETENSI DASAR “MEMBUAT SAUS (SAUCE) TURUNAN” PADA PRAKTIK PENGOLAHAN DAN PENYAJIAN MAKANAN KONTINENTAL SISWA SMKN 3 CIMAHI

Main Author:	Saputra, Fitri Mulyani
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	L Education (General) LB Theory and practice of education LB1603 Secondary Education. High schools
Online Access:	http://repository.upi.edu/14219/1/S_PKK_1006377_Title.pdf http://repository.upi.edu/14219/2/S_PKK_1006377_Abstract.pdf http://repository.upi.edu/14219/3/S_PKK_1006377_Table_of_content.pdf http://repository.upi.edu/14219/4/S_PKK_1006377_Chapter1.pdf http://repository.upi.edu/14219/5/S_PKK_1006377_Chapter2.pdf http://repository.upi.edu/14219/6/S_PKK_1006377_Chapter3.pdf http://repository.upi.edu/14219/7/S_PKK_1006377_Chapter4.pdf http://repository.upi.edu/14219/8/S_PKK_1006377_Chapter5.pdf http://repository.upi.edu/14219/9/S_PKK_1006377_Bibliography.pdf http://repository.upi.edu/14219/10/S_PKK_1006377_Appendix1.pdf http://repository.upi.edu/14219/11/S_PKK_1006377_Appendix2.pdf http://repository.upi.edu/14219/ http://repository.upi.edu