Lokasi: ANALISIS HASIL BELAJAR “PENGETAHUAN BAHAN MAKANAN” PADA PRAKTIK MENGOLAH MAKANAN KONTINENTAL SISWA KELAS XI SMK NEGERI 2 BALEENDAH

Main Author:	Dzulhijah, Agung
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	L Education (General)
Online Access:	http://repository.upi.edu/13262/1/S_PKK_1005843_Title.pdf http://repository.upi.edu/13262/2/S_PKK_1005843_Abstract.pdf http://repository.upi.edu/13262/3/S_PKK_1005843_Table%20Of%20Contant.pdf http://repository.upi.edu/13262/4/S_PKK_1005843_Chapter1.pdf http://repository.upi.edu/13262/5/S_PKK_1005843_Chapter2.pdf http://repository.upi.edu/13262/6/S_PKK_1005843_Chapter3.pdf http://repository.upi.edu/13262/7/S_PKK_1005843_Chapter4.pdf http://repository.upi.edu/13262/8/S_PKK_1005843_Chapter5.pdf http://repository.upi.edu/13262/9/S_PKK_1005843_Bibliography.pdf http://repository.upi.edu/13262/10/S_PKK_1005843_Appendix.pdf http://repository.upi.edu/13262/ http://repository.upi.edu/