Lokasi: PENGARUH KUALITAS PRODUK YOGHURT KEJU DAN HARGA BERBASIS INPUT KONSENTRASI KEJU DAN JENIS KEJU TERHADAP DAYA TERIMA KONSUMEN

Main Author:	Melliyawan, Wandi
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	H Social Sciences (General)
Online Access:	http://repository.upi.edu/12922/1/S_MIK_0807210_Title.pdf http://repository.upi.edu/12922/2/S_MIK_0807210_Abstract.pdf http://repository.upi.edu/12922/3/S_MIK_0807210_Table_of_content.pdf http://repository.upi.edu/12922/4/S_MIK_0807210_Chapter1.pdf http://repository.upi.edu/12922/5/S_MIK_0807210_Chapter2.pdf http://repository.upi.edu/12922/6/S_MIK_0807210_Chapter3.pdf http://repository.upi.edu/12922/7/S_MIK_0807210_Chapter4.pdf http://repository.upi.edu/12922/8/S_MIK_0807210_Chapter5.pdf http://repository.upi.edu/12922/9/S_MIK_0807210_Bibliography.pdf http://repository.upi.edu/12922/10/S_MIK_0807210_Appendix.pdf http://repository.upi.edu/12922/ http://repository.upi.edu