Lokasi: PENERAPAN HASIL BELAJAR “MEMBUAT POTONGAN SAYURAN” PADA PRAKTIK PENGOLAHAN MAKANAN KONTINENTAL DI SMK NEGERI 3 CIMAHI

Main Author:	NINGRUM, AJENG PRATIWI
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	L Education (General)
Online Access:	http://repository.upi.edu/12914/1/S_PKK_1006269_Title.pdf http://repository.upi.edu/12914/2/S_PKK_1006269_Abstract.pdf http://repository.upi.edu/12914/3/S_PKK_1006269_Table_of_content.pdf http://repository.upi.edu/12914/4/S_PKK_1006269_Chapter1.pdf http://repository.upi.edu/12914/5/S_PKK_1006269_Chapter2.pdf http://repository.upi.edu/12914/7/S_PKK_1006269_Chapter3.pdf http://repository.upi.edu/12914/8/S_PKK_1006269_Chapter4.pdf http://repository.upi.edu/12914/9/S_PKK_1006269_Chapter5.pdf http://repository.upi.edu/12914/10/S_PKK_1006269_Bibliography.pdf http://repository.upi.edu/12914/11/S_PKK_1006269_Appendix.pdf http://repository.upi.edu/12914/ http://repository.upi.edu