Lokasi: PEMAHAMAN HASIL BELAJAR “MENYIAPKAN DAN MENGOLAH HIDANGAN PENUTUP PANAS DAN DINGIN (HOT AND COLD DESSERT)” SEBAGAI KESIAPAN PRAKTIK PENGOLAHAN MAKANAN KONTINENTAL DI SMKN 1 PACET

Main Author:	Andrianti, Andjani Zella
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	L Education (General)
Online Access:	http://repository.upi.edu/12426/1/S_PKK_1000610_Title.pdf http://repository.upi.edu/12426/2/S_PKK_1000610_Abstract.pdf http://repository.upi.edu/12426/3/S_PKK_1000610_Table%20Of%20Content.pdf http://repository.upi.edu/12426/4/S_PKK_1000610_Chapter1.pdf http://repository.upi.edu/12426/5/S_PKK_1000610_Chapter2.pdf http://repository.upi.edu/12426/6/S_PKK_1000610_Chapter3.pdf http://repository.upi.edu/12426/7/S_PKK_1000610_Chapter4.pdf http://repository.upi.edu/12426/8/S_PKK_1000610_Chapter5.pdf http://repository.upi.edu/12426/9/S_PKK_1000610_Bibliography.pdf http://repository.upi.edu/12426/10/S_PKK_1000610_Appendix1.pdf http://repository.upi.edu/12426/11/S_PKK_1000610_Appendix2.pdf http://repository.upi.edu/12426/12/S_PKK_1000610_Appendix3.pdf http://repository.upi.edu/12426/13/S_PKK_1000610_Appendix4.pdf http://repository.upi.edu/12426/ http://perpustakaan.upi.edu