Lokasi: PENGARUH KUALITAS PRODUK DAN BAHAN BAKU TERHADAP KEPUASAN KONSUMEN DI RUMAH MAKAN SEAFOOD HDL293 KOTA BANDUNG

Main Author:	Januardi, Alwin Nugraha
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	H Social Sciences (General)
Online Access:	http://repository.upi.edu/12339/1/S_MIK_1005633_Title.pdf http://repository.upi.edu/12339/2/S_MIK_1005633_Table_of_content.pdf http://repository.upi.edu/12339/3/S_MIK_1005633_Abstract.pdf http://repository.upi.edu/12339/4/S_MIK_1005633_Chapter1.pdf http://repository.upi.edu/12339/5/S_MIK_1005633_Chapter2.pdf http://repository.upi.edu/12339/6/S_MIK_1005633_Chapter3.pdf http://repository.upi.edu/12339/7/S_MIK_1005633_Chapter4.pdf http://repository.upi.edu/12339/8/S_MIK_1005633_Chapter5.pdf http://repository.upi.edu/12339/9/S_MIK_1005633_Bibliography.pdf http://repository.upi.edu/12339/10/S_MIK_1005633_Appendix.pdf http://repository.upi.edu/12339/ http://perpustakaan.upi.edu