ANALISIS EFISIENSI EKONOMI DALAM PENGGUNAAN FAKTOR-FAKTOR PRODUKSI PADA INDUSTRI MAKANAN ( Perbandingan Analisis Cobb Douglas dengan Analisis DEA, Studi pada Industri Wajit di Kabupaten Garut )
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http://repository.upi.edu/12195/1/S_PEK_0707674_Title.pdfhttp://repository.upi.edu/12195/2/S_PEK_0707674_Abstract.pdf
http://repository.upi.edu/12195/3/S_PEK_0707674_Table_of_content.pdf
http://repository.upi.edu/12195/4/S_PEK_0707674_Chapter1.pdf
http://repository.upi.edu/12195/5/S_PEK_0707674_Chapter2.pdf
http://repository.upi.edu/12195/6/S_PEK_0707674_Chapter3.pdf
http://repository.upi.edu/12195/7/S_PEK_0707674_Chapter4.pdf
http://repository.upi.edu/12195/8/S_PEK_0707674_Chapter5.pdf
http://repository.upi.edu/12195/9/S_PEK_0707674_Bibliography.pdf
http://repository.upi.edu/12195/10/S_PEK_0707674_Appendix1.pdf
http://repository.upi.edu/12195/11/S_PEK_0707674_Appendix2.pdf
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