Lokasi: MANFAAT HASIL BELAJAR “MENYEDIAKAN LAYANAN MAKANAN DAN MINUMAN DI RESTORAN” SEBAGAI KESIAPAN KERJA PRAMUSAJI PADA SISWA SMKN 2 INDRAMAYU

Main Author:	Nurfitriani, -
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	HD Industries. Land use. Labor L Education (General)
Online Access:	http://repository.upi.edu/11642/1/S_PKK_0907077_Title.pdf http://repository.upi.edu/11642/2/S_PKK_0907077_Abstract.pdf http://repository.upi.edu/11642/3/S_PKK_0907077_Table%20of%20Content.pdf http://repository.upi.edu/11642/4/S_PKK_0907077_Chapter%201.pdf http://repository.upi.edu/11642/5/S_PKK_0907077_Chapter%202.pdf http://repository.upi.edu/11642/6/S_PKK_0907077_Chapter%203.pdf http://repository.upi.edu/11642/7/S_PKK_0907077_Chapter%204.pdf http://repository.upi.edu/11642/8/S_PKK_0907077_Chapter%205.pdf http://repository.upi.edu/11642/9/S_PKK_0907077_Bibliography.pdf http://repository.upi.edu/11642/10/S_PKK_0907077_Appendix1.pdf http://repository.upi.edu/11642/11/S_PKK_0907077_Appendix2.pdf http://repository.upi.edu/11642/12/S_PKK_0907077_Appendix3.pdf http://repository.upi.edu/11642/ http://repository.upi.edu