Lokasi: PENGARUH INOVASI PRODUK DAN KUALITAS PRODUK TERHADAP KEUNGGULAN BERSAING PENGUSAHA BATIK TRUSMI DI KABUPATEN CIREBON

Main Author:	SHINTIA, Derra
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	LB Theory and practice of education
Online Access:	http://repository.upi.edu/10300/8/s_pek_0707701_table_of_content.pdf http://repository.upi.edu/10300/9/s_pek_0707701_chapter1.pdf http://repository.upi.edu/10300/10/s_pek_0707701_chapter2.pdf http://repository.upi.edu/10300/11/s_pek_0707701_chapter3.pdf http://repository.upi.edu/10300/12/s_pek_0707701_chapter4.pdf http://repository.upi.edu/10300/13/s_pek_0707701_chapter5.pdf http://repository.upi.edu/10300/14/s_pek_0707701_bibliography.pdf http://repository.upi.edu/10300/ http://repository.upi.edu