Lokasi: PRODUCTION OF MALTOOLIGOSACCHARIDES FROM HUTAN JATI VARIETY CULTIVAR TACCA (Tacca leontopetaloides) STARCH

Main Authors:	Yopi, Yopi; Research Center for Biotechnology, Indonesian Institute of Sciences, Komplek CSC-LIPI, Jl. Raya Bogor Km.46, Cibinong 16911, West Java, Indonesia, Rahmani, Nanik; Research Center for Biotechnology, Indonesian Institute of Sciences, Komplek CSC-LIPI, Jl. Raya Bogor Km.46, Cibinong, Bogor, West Java, 16911, Indonesia, Putri, Feby Heryani; Department of Biochemistry, Faculty of Mathematics and Natural Sciences, Jl. Meranti, Kampus IPB Darmaga, Bogor, West Java, 16680, Indonesia, Martin, Andri Fadillah; Research Center for Biotechnology, Indonesian Institute of Sciences, Komplek CSC-LIPI, Jl. Raya Bogor Km.46, Cibinong 16911, West Java, Indonesia
Other Authors:	Research Center for Biology LIPI
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	SEAMEO BIOTROP , 2019
Subjects:	Biotechnology Microbiology Agriculture α-amylase Brevibacterium sp. maltooligosaccharides minor tubers Tacca (Tacca leontopetaloides)
Online Access:	http://journal.biotrop.org/index.php/biotropia/article/view/890 http://journal.biotrop.org/index.php/biotropia/article/view/890/482 http://journal.biotrop.org/index.php/biotropia/article/downloadSuppFile/890/354 http://journal.biotrop.org/index.php/biotropia/article/downloadSuppFile/890/355

Koleksi	BIOTROPIA
Gedung	Southeast Asian Regional Centre for Tropical Biology
Institusi	Southeast Asian Regional Centre for Tropical Biology
Kota	BOGOR
Provinsi	JAWA BARAT
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