THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA
Main Authors: | Khusniati, Tatik; Microbiology Division, Research Center for Biology, Indonesian Institute of Sciences, Jl. Raya Bogor-Jakarta Km 46 Cibinong 16911. INDONESIA, Widyastuti, Yantyati; Research Center for Biotechnology, Indonesian Institute of Sciences |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
SEAMEO BIOTROP
, 2008
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Online Access: |
http://journal.biotrop.org/index.php/biotropia/article/view/5 http://journal.biotrop.org/index.php/biotropia/article/view/5/7 |
Internet
http://journal.biotrop.org/index.php/biotropia/article/view/5http://journal.biotrop.org/index.php/biotropia/article/view/5/7
Lokasi
Koleksi | BIOTROPIA |
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Gedung | Southeast Asian Regional Centre for Tropical Biology |
Institusi | Southeast Asian Regional Centre for Tropical Biology |
Kota | BOGOR |
Provinsi | JAWA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |