POTENCY OF YEAST AS A BIOCONTROL AGENT OF OCHRATOXIN A-PRODUCING FUNGI AND ITS EFFECT ON ARABICA COFFEE TASTE
| Main Authors: | Dharmaputra, Okky S., Retnowati, Ina, Nurfadila, Nijma |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
SEAMEO BIOTROP
, 2023
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| Subjects: | |
| Online Access: |
https://journal.biotrop.org/index.php/biotropia/article/view/potency-of-yeast-as-a-biocontrol-agent https://journal.biotrop.org/index.php/biotropia/article/view/potency-of-yeast-as-a-biocontrol-agent/714 |
Internet
https://journal.biotrop.org/index.php/biotropia/article/view/potency-of-yeast-as-a-biocontrol-agenthttps://journal.biotrop.org/index.php/biotropia/article/view/potency-of-yeast-as-a-biocontrol-agent/714
Lokasi
| Koleksi | BIOTROPIA |
|---|---|
| Gedung | Southeast Asian Regional Centre for Tropical Biology |
| Institusi | Southeast Asian Regional Centre for Tropical Biology |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |