ADDITION OF HONEY AND TIME FERMENTATION ON THE QUALITY OF RED BEAN FERMENTED MILK (Phaseolus vulgaris L.)
| Main Authors: | ', Rahmayuni, Hamzah, Faizah, Nofiyana, Fifin |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Sagu
, 2014
|
| Online Access: |
http://ejournal.unri.ac.id/index.php/JSG/article/view/2063 http://ejournal.unri.ac.id/index.php/JSG/article/view/2063/2027 |
Internet
http://ejournal.unri.ac.id/index.php/JSG/article/view/2063http://ejournal.unri.ac.id/index.php/JSG/article/view/2063/2027
Lokasi
| Koleksi | Jurnal Fisika |
|---|---|
| Gedung | Perpustakaan Universitas Riau |
| Institusi | Universitas Riau |
| Kota | KOTA PEKANBARU |
| Provinsi | RIAU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |