STUDY ON THE QUALITY AND SELF LIFE OF SWEET BREAD MADE BY SUBTITUTION OF WHEAT FLOUR WITH LOKAL SAGO STARCH
| Main Authors: | Pato, Usman, Ali, Akhyar, Sribudiani, Evi, Librianti, Dewi, ', Mukmin |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Sagu
, 2014
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| Online Access: |
http://ejournal.unri.ac.id/index.php/JSG/article/view/2061 http://ejournal.unri.ac.id/index.php/JSG/article/view/2061/2025 |
Internet
http://ejournal.unri.ac.id/index.php/JSG/article/view/2061http://ejournal.unri.ac.id/index.php/JSG/article/view/2061/2025
Lokasi
| Koleksi | Jurnal Fisika |
|---|---|
| Gedung | Perpustakaan Universitas Riau |
| Institusi | Universitas Riau |
| Kota | KOTA PEKANBARU |
| Provinsi | RIAU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |