Penentuan Karakteristik dan Efektivitas Eco Enzyme Berbahan Dasar Limbah Organik yang Berbeda sebagai Pengawet Buah Tomat (Solanum esculentum MILL.): Determination of The Characteristics And Effectiveness of Eco enzyme Based on Different Organic Waste For The Preservation of Tomato Fruit (Solanum esculentum Mill)
| Main Authors: | Setiawati, Primasari Linda, Sumardi, Sumardi, Irawan, Bambang , Nurcahyani, Endang , Agustrina, Rochmah |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Jambi
, 2023
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| Online Access: |
http://online-journal.unja.ac.id/biospecies/article/view/24110 http://online-journal.unja.ac.id/biospecies/article/view/24110/16511 |
Internet
http://online-journal.unja.ac.id/biospecies/article/view/24110http://online-journal.unja.ac.id/biospecies/article/view/24110/16511
Lokasi
| Koleksi | Biospecies |
|---|---|
| Gedung | Perpustakaan Universitas Jambi |
| Institusi | Universitas Jambi |
| Kota | KOTA JAMBI |
| Provinsi | JAMBI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |