Pengaruh Suhu, Kadar Garam dan Waktu Pengolahan Bakasang Ikan Cakalang (Katsuwonus pelamis) Terhadap Parameter Thiobarbituric Acid (TBA) (The Influence of Temperature, Salinity and Processing Time of Bakasang Cakalang Fish (Katsuwonus pelamis) on Thiobarbituric Acid (TBA) Parameters)
| Main Authors: | Tungady, Jessica, Fatimah, Feti, Kamu, Vanda |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sam Ratulangi
, 2019
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| Online Access: |
https://ejournal.unsrat.ac.id/index.php/bioslogos/article/view/24182 https://ejournal.unsrat.ac.id/index.php/bioslogos/article/view/24182/23867 |
Internet
https://ejournal.unsrat.ac.id/index.php/bioslogos/article/view/24182https://ejournal.unsrat.ac.id/index.php/bioslogos/article/view/24182/23867
Lokasi
| Koleksi | BIOSLOGOS |
|---|---|
| Gedung | Perpustakaan Universitas Sam Ratulangi |
| Institusi | Universitas Sam Ratulangi |
| Kota | KOTA MANADO |
| Provinsi | SULAWESI UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |