Lilly T. Erwin, & Intarina Hardiman. (2013). Aroma rasa kuliner Indonesia: Aneka olahan abon (Cet. I.). Jakarta: Gramedia pustaka utama.
Chicago Style CitationLilly T. Erwin, and Intarina Hardiman. Aroma Rasa Kuliner Indonesia: Aneka Olahan Abon. Cet. I. Jakarta: Gramedia pustaka utama, 2013.
MLA CitationLilly T. Erwin, and Intarina Hardiman. Aroma Rasa Kuliner Indonesia: Aneka Olahan Abon. Cet. I. Jakarta: Gramedia pustaka utama, 2013.
Warning: These citations may not always be 100% accurate.