Utilization of Quercetin Flavonoid Compounds in Red Onion (Allium cepa L.) as Inhibitor of Spike Sars-CoV-2 Protein against ACE2 Receptors

Main Authors: Azmi, Syifa Zahara Kultsum, Sunarno, Sunarno, Rahmah, Sinta Aulia, Andriani, Melisa, Farobi, Azlya Reza Lailul, Ahlina, Luke Nur
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro , 2021
Subjects:
Online Access: https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/32027
https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/32027/12351
https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/downloadSuppFile/32027/8077
https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/downloadSuppFile/32027/8079