Fruit Morphological Characteristics and β-carotene Content of Three Indonesian Dessert and Cooking Banana Cultivars
| Main Authors: | Sunandar, Ari, Kurniasih, Dedeh |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro
, 2019
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| Subjects: | |
| Online Access: |
https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/16873 https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/16873/9190 |
Internet
https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/16873https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/16873/9190
Lokasi
| Koleksi | Biosaintifika |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Semarang |
| Institusi | Universitas Negeri Semarang |
| Kota | KOTA SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |