ANALISIS KEKUATAN GEL (GEL STRENGTH) PRODUK PERMEN JELLY DARI GELATIN KULIT IKAN CUCUT DENGAN PENAMBAHAN KARAGINAN DAN RUMPUT LAUT
| Main Authors: | suptijah, pipih -, Suseno, Sugeng Heri, anwar, cholil - |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Department of Aquatic Product Technology
, 2014
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| Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/8053 http://journal.ipb.ac.id/index.php/jphpi/article/view/8053/6313 |
Internet
http://journal.ipb.ac.id/index.php/jphpi/article/view/8053http://journal.ipb.ac.id/index.php/jphpi/article/view/8053/6313
Lokasi
| Koleksi | Jurnal Pengolahan Hasil Perikanan Indonesia |
|---|---|
| Gedung | Jurnal Pengolahan Hasil Perikanan Indonesia |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |