Komposisi Kimia dan Profil Asam Lemak Ikan Layur Segar Penyimpanan Suhu Dingin: Chemical Composition and Fatty Acid Profile in Hairtail Fish During Chilling Storage
| Main Authors: | Mardiono Jacoeb, Agoes , Nurjanah, Hidayat, Taufik, Perdiansyah, Riyanda |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
, 2020
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| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/31057 http://journal.ipb.ac.id/index.php/jphpi/article/view/31057/19909 |
Internet
http://journal.ipb.ac.id/index.php/jphpi/article/view/31057http://journal.ipb.ac.id/index.php/jphpi/article/view/31057/19909
Lokasi
| Koleksi | Jurnal Pengolahan Hasil Perikanan Indonesia |
|---|---|
| Gedung | Jurnal Pengolahan Hasil Perikanan Indonesia |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |