Characteristics of Chitosan from White Leg Shrimp Shells Extracted Using Different Temperature and Time of the Deasetilation Process
| Main Authors: | Setha, Beni, Rumata, Fitriani, br.Silaban, Bernita |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | ind |
| Terbitan: |
Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
, 2019
|
| Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/29317 http://journal.ipb.ac.id/index.php/jphpi/article/view/29317/19128 |
Internet
http://journal.ipb.ac.id/index.php/jphpi/article/view/29317http://journal.ipb.ac.id/index.php/jphpi/article/view/29317/19128
Lokasi
| Koleksi | Jurnal Pengolahan Hasil Perikanan Indonesia |
|---|---|
| Gedung | Jurnal Pengolahan Hasil Perikanan Indonesia |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |