Utilization of Cinnamon Leaf and Shrimp Flour as an Enhancer of Catfish Meat Quality
| Main Authors: | Setiawati, Mia, Dairun, Suclyadi, Suprayudi, Muhammad Agus, Utomo, Nur Bambang Priyo |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Department of Aquatic Product Technology
, 2017
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| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/16391 http://journal.ipb.ac.id/index.php/jphpi/article/view/16391/12037 |
Internet
http://journal.ipb.ac.id/index.php/jphpi/article/view/16391http://journal.ipb.ac.id/index.php/jphpi/article/view/16391/12037
Lokasi
| Koleksi | Jurnal Pengolahan Hasil Perikanan Indonesia |
|---|---|
| Gedung | Jurnal Pengolahan Hasil Perikanan Indonesia |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |