DEVELOPING ESP MODULE USING CONTENT-BASED INSTRUCTION FOR TENTH GRADE OF CULLINARY ARTS STUDENTS AT SMK N 1 CERME
| Main Author: | RAHMATIKA, AISYAH NUR |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://eprints.umg.ac.id/753/1/CHAPTER%20I.pdf http://eprints.umg.ac.id/753/2/CHAPTER%20II.pdf http://eprints.umg.ac.id/753/3/CHAPTER%20III.pdf http://eprints.umg.ac.id/753/4/CHAPTER%20IV.pdf http://eprints.umg.ac.id/753/5/CHAPTER%20V.pdf http://eprints.umg.ac.id/753/ |
Internet
http://eprints.umg.ac.id/753/1/CHAPTER%20I.pdfhttp://eprints.umg.ac.id/753/2/CHAPTER%20II.pdf
http://eprints.umg.ac.id/753/3/CHAPTER%20III.pdf
http://eprints.umg.ac.id/753/4/CHAPTER%20IV.pdf
http://eprints.umg.ac.id/753/5/CHAPTER%20V.pdf
http://eprints.umg.ac.id/753/
Lokasi
| Koleksi | Muhammadiyah University of Gresik |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Gresik |
| Institusi | Universitas Muhammadiyah Gresik |
| Kota | GRESIK |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |