Lokasi: SISTEM REKOMENDASI KULINER KHAS GRESIK MENGGUNAKAN METODE ITEM BASED COLLABORATIVE FILTERING

Main Author:	Hartijah, Tri Hardiyati
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Informatics Engineering Engineering
Online Access:	http://eprints.umg.ac.id/2589/1/11.%20Abstrak.pdf http://eprints.umg.ac.id/2589/2/13.%20BAB%20I.pdf http://eprints.umg.ac.id/2589/3/14.%20BAB%20II.pdf http://eprints.umg.ac.id/2589/4/15.%20BAB%20III.pdf http://eprints.umg.ac.id/2589/5/16.%20BAB%20IV.pdf http://eprints.umg.ac.id/2589/6/17.%20BAB%20V.pdf http://eprints.umg.ac.id/2589/7/18.%20Daftar%20Pustaka.pdf http://eprints.umg.ac.id/2589/

Koleksi	Muhammadiyah University of Gresik
Gedung	Perpustakaan Universitas Muhammadiyah Gresik
Institusi	Universitas Muhammadiyah Gresik
Kota	GRESIK
Provinsi	JAWA TIMUR
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