Studi Perbandingan Komposisi Asam Lemak Daging Ikan Sidat (Anguilla marmorata (Q.) Gaimard) Fase Yellow Eel Dari Sungai Palu Dan Danau Poso: Comparative Study of Fatty Acid Composition of Sidat Fish Meat (Anguilla marmorata (Q.) Gaimard) Yellow Eel Phase From Palu River and Poso Lake
| Main Authors: | Jamaluddin, Jamaluddin, Amelia, Putri, Widodo, Agustinus |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Universitas Tadulako
, 2018
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| Online Access: |
https://bestjournal.untad.ac.id/index.php/Galenika/article/view/10035 https://bestjournal.untad.ac.id/index.php/Galenika/article/view/10035/8020 |
Internet
https://bestjournal.untad.ac.id/index.php/Galenika/article/view/10035https://bestjournal.untad.ac.id/index.php/Galenika/article/view/10035/8020
Lokasi
| Koleksi | Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) |
|---|---|
| Gedung | Perpustakaan Universitas Tadulako |
| Institusi | Universitas Tadulako |
| Kota | KOTA PALU |
| Provinsi | SULAWESI TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |