Biorefinery Ekstraksi Sequensial Fukoidan dan Alginat: Pengaruh Pre-ekstraksi Perlakuan Asam Terhadap Viskositas Intrinsik Alginat dari Alga Coklat Sargassum Cristaefolium
| Main Authors: | Sugiono, Sugiono, Ferdiansyah, Doni |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Universitas Dr Soetomo
, 2018
|
| Online Access: |
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1353 https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1353/673 https://ejournal.unitomo.ac.id/index.php/foodscitech/article/downloadSuppFile/1353/184 |
Internet
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1353https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/1353/673
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/downloadSuppFile/1353/184
Lokasi
| Koleksi | Food Science and Technology Journal (Foodscitech) |
|---|---|
| Gedung | Food Science and Technology Journal (Foodscitech) |
| Institusi | Universitas dr. Soetomo |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |