THE EFFECT OF FOOD QUALITY AND SERVICE QUALITY TOWARDS CUSTOMER SATISFACTION AND REPURCHASE INTENTION (CASE STUDY OF HOT PLATE RESTAURANTS)

Main Authors: Hidayat, Desman, Bismo, Aryo, Basri, Amelia Ruwaida
Format: Article info application/pdf Journal
Bahasa: eng
Terbitan: Department of Management , 2020
Subjects:
SEM
Online Access: http://ejournal.umm.ac.id/index.php/jmb/article/view/11913
http://ejournal.umm.ac.id/index.php/jmb/article/view/11913/pdf

Internet

http://ejournal.umm.ac.id/index.php/jmb/article/view/11913
http://ejournal.umm.ac.id/index.php/jmb/article/view/11913/pdf

Lokasi

Koleksi Manajemen Bisnis
Gedung Perpustakaan Universitas Muhammadiyah Malang
Institusi Universitas Muhammadiyah Malang
Kota MALANG
Provinsi JAWA TIMUR
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