EXTRACTION CHARACTERISTIC AND MICROENCAPSULATION OF ANTOCYANIN AS NATURAL FOOD COLOURING FROM ROSELLE CALYCES BY ULTRASOUND-ASSISTED EXTRACTION
| Main Authors: | Aryanti, Nita, Nafiunisa, Aininu, Wardhani, Dyah Hesti, Kumoro, Andri Cahyo |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Semarang State University
, 2017
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| Subjects: | |
| Online Access: |
https://journal.unnes.ac.id/nju/index.php/jbat/article/view/9547 https://journal.unnes.ac.id/nju/index.php/jbat/article/view/9547/6853 |
Internet
https://journal.unnes.ac.id/nju/index.php/jbat/article/view/9547https://journal.unnes.ac.id/nju/index.php/jbat/article/view/9547/6853
Lokasi
| Koleksi | Jurnal Bahan Alam Terbarukan |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Semarang |
| Institusi | Universitas Negeri Semarang |
| Kota | KOTA SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |